Ate leftovers for lunch and am planning tomorrow’s meals around the next leftovers on the list.
We’re having a terrible garden year but I froze peppers and beans for future meals.
I’m cleaning out our storage room to turn it into an office. I’ve set a goal of 1 bag for Goodwill each day out of there. Turn junk into tax deductions!
We have several bottles of vinegar that we’ve had for a long time. I’ve been using oil and vinegar on salads, which isn’t my favorite, but discovered that a dash of pepper and a punch of salt really kicks it up to almost yummy.
Cooked extra pasta the other night so we could have an easy, quick dinner on a night my husband was coming home late from work.